Kansas City BBQ style
Kansas City ribs are served wet with a rich, tomato-based sauce that's smooth, sweet and tangy with just the right amount of spice. Due to the Kansas City stockyards, brisket is also a barbecue favorite here. Burnt ends, the edge pieces of brisket that absorb a lot of flavor from the rub and smoke, are also a local delicacy.
Key Flavor: Tangy tomato, sugar, spice
Serve up the ideal balance of sweet and spice on chicken, pork, and beef
Bold blend of rich sweet molasses, tangy tomato, smoke and spice.
1 GALLON (3.78 L) 9.9 lbs (4.5kg)